Today’s Obanzai:
- Ika Satoimo Taitan - Soy Broth Simmered Squid & Taro
- Gobo & Komatsuna Ae - Blanched Burdock Root and Mustard Spinach Mixed with Yuzu Mayo [Picture]
- Chashu & Kimchi Itame - Sauteed Kimchi Cabbage and Braised Pork Cheek Meat
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Toro Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Orata Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Negi Toro - Fatty Tuna with Scallion
Dinner Delivery/Take Out Menu
