Today’s Obanzai:
- Tan Tan Men - Ramen Noodle in Miso & Chili Chicken Broth with Ground Pork
- Hotate Cream Stew - Scallop, Pumpkin, Carrot and Onion Stewed in White Cream Sauce [Picture]
- Nira Kinoko Itame - Sauteed Garlic, Chives, Maitake, Eringi and Shimeji Mushroom with Garlic & Salt
Today’s Miso Soup:
- Daikon(Japanese Radish) and Carrot
Today’s Special Entree:
- Cobia Kabayaki - Broiled Cobia with Sweet Soy Sauce
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Orata Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
