Today’s Obanzai:
- Hirame Carpaccio - Fresh Fluke with Shiso Dressing
- Kakiage - Carrot, Lotus & Burdock Root and Shiitake Mushroom Tempura with Soy Broth Dip Sauce [Picture]
- Hoikoro - Sauteed Pork, Oyster Mushroom and Cabbage with Spicy Miso Sauce
Today’s Miso:
- Shimeji Mushroom and Wakame Seaweed
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Tile Fish Sushi /Sashimi
- Mackerel Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
