Today’s Obanzai:
- Oden - Daikon, Fish Cakes and Fried Tofu Simmered in Light Soy Broth [Picture]
- Chingensai Ankake - Thick Oyster Sauce Broth with Bamboo Shoot and Mushroom Over Bok Choi
- Tori Sasami Fry - Fried Panko Crusted Chiken Tenderloin and Lotus Root with Curry Sauce
Today’s Miso Soup:
- Fried Tofu and Wakame Seaweed
Today’s Special Sushi:
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
