Today’s Obanzai:
- Kisu Whiting Fish Tempura with Soy Broth Sauce
- Broiled Pork Sausage with Grain Mustard
- Mochi Ankake - Thick Soy Broth Suace with Kinoko Mushroom over Fried Rice Cake & Blanched Broccoli Rabe [Picture]
Today’s Miso Soup:
- Bamboo Shoot and Wakame Seaweed
Today’s Special Sushi:
- Tile Fish Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
