Today’s Obanzai:
- Satsuma Imo & Kabocha Tempura - Baked Sweet Potato & Pumpkin Battered and Fried
- Nasu Aburana Itame - Sauteed Eggplant, Yu Choy and Pork Belly with Miso-Mirin Sauce
- Saba Soy Taitan - Soy Broth Simmered Mackerel Topped with Garlic, Ginger and Scallion [Picture]
Today’s Miso Soup:
- Cabbage and Wakame Seaweed
Today’s Special Sushi:
- Stripe Bass Sushi / Sashimi
- Orata Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
