Start opening on Sunday, December 7th
5:00 pm - 9:00 pm
Today’s Obanzai:
- Sanma Shio Yaki - Broiled Salted Pike Mackerel
- Gyu Chingensai Itame - Sauteed Beef Slices and Bok Choy with soy-Garlic & Oyster Sauce [Picture]
- Renkon Lotus Root & Kabocha Pumpkin Tempura
Today’s Miso Soup:
- Takenoko Bamboo Shoot and Wakame Seaweed
Today’s Special Sushi:
- Orata Sushi/ Sashimi
- Mackerel Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
