Today’s Obanzai
- Ika Fry - Fried Panko Crusted Squid with Tonkatsu Sauce [Picture]
- Chikuzen Ni - Braised Tofu, Burdok Root Carrot and Radish with Soy Mirin Sauce
- Buta Hoho Niku Chashu - Broiled Pork Cheek Meat Simmered in Chicken Broth with Ginger & Garlic
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Kona Kanpachi (Amber Jack) Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber annd BBQ May
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
