Today’s Obanzai:
- Kasu Jiru Soup - Daikon Radish, Carrot, Burdock & Lotus Root Stewed in Sake Lees & Miso Broth [Picture]
- Tofu Ankake - Thick Soy Broth Souce with Kinoko Mushroom over Homemade Tofu
- Pork Spare Rib - Grilled Pork Spare Rib Simmered in Miso Broth
Today’s Miso Soup:
- Hakusai Cabbage & Carrot
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Orata Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
