OPEN ON SUNDAY FROM DECEMBER 7TH
Today’s Obanzai:
- Ankake Tofu - Thick Oyster Sauce Broth with Cabbage and Mushroom Over Homemade Tofu
- Grilled Hanger Steak with White Stew Sauce (Onion, Carrot and Potato)
- Cobia Daikon Ni - Cobia and Radish Simmered in Soy Ginger Sauce
Today’s Miso Soup:
- Hakusai Cabbage and Shiitake Mushroom
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Kona Kanpachi (Amber Jack) Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber annd BBQ May
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
