Friday, November 7th Special

Today’s Obanzai:

• Satsuma Imo Salad - Mashed Sweet Potato, Bacon and Onion with Curry Mayo Sauce [Pictured]
• Chingensai (Bok choy) Sauteed with Garlic and Oyster Sauce
• Niku Tofu - Homemade Tofu, Pork and Konnyaku (Yam Cake) Simmered in Sweet Soy Broth

Today’s Miso Soup:

• Tofu and Wakame

Today’s Special Sushi:

• Kanpachi Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber annd BBQ Mayo