OPEN Every SUNDAY FROM DECEMBER 7TH
Today’s Obanzai:
- Nikomi Hamburg - Beef Hamburg Cooked in Mushroom Sauce [Picture]
- Kimchi Soup - Kimchi Cabbage, Lotus Root, Fluke and Bean Sprout Stewed in Spicy Broth
- Crab Creamy Croquette with Tonkatsu Sauce
Today’s Miso Soup:
- Daikon Radish and Carrot
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Porgy Sushi Sashimi
- Orata Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber annd BBQ May
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
