Today’s Obanzai:
- Buta Kimchi - Sauteed Pork Loin and Kimuchi Cabbage [Pictured]
- Hokke - Broiled Salted and Dried Herring with Grated Radish & Soy Sauce
- Yasai Udon - Hakusai Cabbage, Onion, Carrot, Tomato and Udon in Chicken Stock with Chili Pepper
Today’s Miso Soup:
- Hakusai Cabbage and Shiitake Mushroom
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Negi Toro Roll - Fatty Tuna and Scallion
Dinner Delivery/Take Out Menu
