Today’s Obanzai:
- Naga Imo Fry - Fried Panko Crusted Nagaimo Yam with Garlic Mayo Sauce
- Maguro Tsumire Jiru - Tuna Meat Ball with Miso flavor Simmered in Kelp Broth Soup
- Hohoniku Shoga Yaki - Grilled Pork Cheek Meat Braised and Marinated in Ginger Soy Broth [picture]
Today’s Miso Soup:
- Zucchini and Nasu Eggplant
Today’s Special Sushi:
- Mackerel Sushi / Sashimi
- Sheeps Head Fish Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Negi Toro - Fatty Tuna and Scallion
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
