Today’s Obanzai:
- Nikujaga - Potato, Carrot, Onion and Pork Belly Stewed in Sweeten Soy Broth [Picture]
- Ika & Daikon Taitan - Squid and Radish Simmered in Red Miso Broth
- Sato Imo Kosen Age - Fried Soy Simmered Sato Imo Taro Covered with Rice Cracker
Today’s Miso Soup:
- Pumpkin and Wakame Seaweed
Today’s Special Sushi:
- Mackerel Sushi / Sashimi
- Horse Mackerel Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
