Thursday, October 16th Special

Today’s Obanzai:

• Subuta - Sauteed Carrot, Peppers, Onion and Pork Loin with Thick Sweet & Vinegar Soy Sauce [Picture]
• Pirikara Sanma - Broiled Pike Mackerel Marinated in Spicy Miso Paste
• Soy Dashi Taitan - Shrimp Shumai & Daikon Radish Simmered in Soy Broth

Today’s Miso Soup:

• Broccoli Rabe and Wakame Seaweed

Today’s Special Sushi:

• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Pompano Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Horse Mackerel Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo