Today’s Obanzai:
- Sawara Tofu Mizore Ni - Spanish Mackerel and Homemade Tofu Simmered in Soy Sake Sauce with Grated Daikon Radish
- Fried Panko Crusted Nagaima Yam with Garlic Mayo Sauce
- Hanger Steak and Onion Sauteed with Teriyaki & Red Wine Sauce
Today’s Miso Soup:
- Daikon Radish and Wakame Seaweed
Today’s Special Sushi:
- Mackerel Sushi / Sashimi
- Sheeps Head Fish Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Negi Toro - Fatty Tuna and Scallion
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
