Today’s Obanzai:
- Tsukune - Chicken Meat Ball with Saikyo Miso Sauce
- Agebitashi - Fried Eggplant and Zucchini Marinated in Soy Broth [Picture]
- Saba Soy Ni - Mackerel Simmered in Soy Sake & Ginger Sauce
Today’s Miso Soup:
- Enoki and Shimeji Mushroom
Today’s Special Sushi:
- Mackerel Sushi / Sashimi
- Aji (Horse Mackerel) Sushi/Sashimi
- Local Squid Sushi / Sashimi
- Toro Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Negi Toro - Fatty Tuna and Scallion
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
