Today’s Obanzai:
- Vegetable Tempura - Pumpkin, Oyster Mushroom and Lotus Root Battered and Deep Fried
- Hotate Salad - Daikon Radish, Celery and Scallop Mixed with Yuzu-Pepper Mayo Sauce
- Buta Garlic Itame - Sauteed Pork Loin, Cabbage and Eggplant with Garlic & Oyster Sauce
Today’s Miso Soup:
- Daikon Radish and Wakame Seaweed
Today’s Special Sushi:
- Orata Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Negi Toro - Fatty Tuna and Scallion
Dinner Delivery/Take Out Menu
