Today’s Obanzai:
- Ika Shoga Yaki - Broiled Squid Marinated in Soy & Ginger
- Hijiki Daizu Ni - Hijiki, Soy Bean and Daikon Radish Strips Simmered in Soy Dashi Broth [Picture]
- Chingensai Itame - Sauteed Hanger Steak, Zasai (Root Vegetable) and Bok Choy with Garlic Oyster Sauce
Today’s Miso Soup:
- Lotus Root and String Beans
Today’s Special Sushi:
- Kanpachi Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Orata Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
