Today’s Obanzai:
- Renkon Pirikara Itame - Stir Fried Lotus Root & Pork Belly Slices with Spicy Sauce [Pictured]
- Takenoko Nimono - Daikon Radish, Bamboo Shoot and Fish Cake Simmered with Soy Broth
- Homemade Tofu in Cream Stew Soup
Today’s Miso Soup:
- .Lotus Root and Wakame Seaweed
Today’s Special Sushi:
- Skip Jack Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Negi Toro - Fatty Tuna and Scallion
Dinner Delivery/Take Out Menu
