Today’s Obanzai:
- Ni Kabocha - Soy-Dashi Broth Simmered Pumpkin with Eggplant Dashi Broth Sauce
- Age Gyozo - Deep Fried Pork Gyoza
- Takenoko Nimono - Daikon Radish, Bamboo Shoot and Fish cake Simmered with Soy Broth [Picture]
Today’s Miso Soup:
- Daikon Radish and Potato
Today’s Special Sushi:
- Branzini (European Seabass) Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
