Today’s Obanzai:
- Aemono - Roasted Bamboo Shoot, Garlic Chives and Duck Breast Fillets with Soy-Sesame Oil Sauce [Picture]
- Arugula & Sweet Corn Salad with Sesame Dressing
- Homemade Tofu & Broiled Spanish Mackerel with Cream Stew Sauce
Today’s Miso Soup:
- String Bean and Tofu
Today’s Special Sushi:
- Skip Jack Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Negi Toro - Fatty Tuna and Scallion
Dinner Delivery/Take Out Menu
