Today’s Obanzai:
- Mochi Kinchaku Yaki - Grilled Fried Tofu Stuffed with Rice Cake with Soy-Ginger Sauce
- Oyster, Carrot and Cabbage Simmered in Soy Dashi Broth Flavored of Butter
- Nagaimo Yam Beef Hamburg with Shiso Ponzu Sauce [Picture]
Today’s Miso Soup:
- Daikon Radish and Snow Pea
Today’s Special Sushi:
- Skip Jack Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Orata Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Negi Toro - Fatty Tuna and Scallion
Dinner Delivery/Take Out Menu
