Today’s Obanzai:
- Kinpira - Sauteed and Simmered Burdock & Lotus Root and Carrot with Soy-Mirin Sauce [Picture]
- Mentai Sauce Salad - Asparagus, Imitation Crab and Red Cabbage Mixed with Pollock Roe Mayo
- Hanger Steak with Soy Onion Sauce
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Toro Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
