Today’s Obanzai:
- Aburana Shira Ae - Blanched Yu Choy (Flowring Chinese Cabbage) Soaked in Soy Broth with Tofu Sauce
- Atsuage Hanger Steak - Stir Fried Fried Tofu & Hanger Steak with Miso Sauce
- Cobia Nimono - Cobia and Daikon Radish Simmered in Soy-Mirin Broth
Today’s Miso Soup:
- String Bean and Carrot
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Bonito Sushi / Sashimi
- Toro Sushi / Sashimi
- Ika Geso (Squid Tentacle) Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Negitoro Roll - Blue Fin Toro and Scallion
Dinner Delivery/Take Out Menu
