Wednesday, July 2nd Special

Today’s Obanzai:

• Sasami Fry - Deep Fried Panko Crusted Chicken Tenderloin with Worcestershire Sauce 
• Kabocha Nimono - Pumpkin, Fried Tofu, Burdock and Carrot Simmered in Soy-Dashi Broth [Picture]
• Katsuo Tataki - Seared Bonito Sashimi , Kaiware Sprout and Tomato with Ponzu Sauce

Today’s Miso Soup:

• Tofu & Wakame Seaweed

Today’s Special Sushi:

• Local Squid Sushi / Sashimi
• Orata Sushi / Sashimi
• Blue Fin Toro Sushi / Sashimi
• Ika Geso (Squid Tentacle) Sushi / Sashimi
• Negitoro Roll - Blue Fin Toro and Scallion 
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo

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WE'LL BE OPEN ON JULY 4TH

We will be open from 12 PM to 8 PM

Come by for pre-fireworks lunch & dinner!

Lunch served 12 PM to 3 PM

Dinner served 3 PM to 8 PM

For large takeout, please contact us in advance
via email hibinolic@gmail.com

or
phone 718-392-5190