Today’s Obanzai:
- Amazukake Salad - Homemade Tofu, Cucumber, Nagaimo Yam and Lotus Root with Sweet Soy-Vinegar Dressing
- Saba Miso Yaki - Grilled Mackerel with Miso Marinade
- Green Pepper Steak - Stir Fried Grenn Pepper & Hanger Steak with Oyster Sauce
Today’s Miso Soup:
- Sweet Potato & Lotus Root
Today’s Special Sush
- Local Squid Sushi / Sashimi
- Bonito Sushi / Sashimi
- Toro Sushi / Sashimi
- Ika Geso (Squid Tentacle) Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Negitoro Roll - Blue Fin Toro and Scallion
Dinner Delivery/Take Out Menu
