Today’s Obanzai:
- Saba Kousen Age - Fried Mackerel with Rice Cracker Crusted Served with Soy Broth Sauce
- Sake Mushi - Enoki, Shimeji Mushroom, Tofu and Hakusai Cabbage Steamed with Sake and Chili Pepper [Picture]
- Grilled Miso Marinated Pork
Today’s Miso Soup:
- Tofu & Wakame Seaweed
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Toro Sushi / Sashimi
- Bonito Sushi / Sashimi
- Kona Kanpachi Sushi / Sashimi
- Ika Geso (Squid Tentacle) Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Negi Toro Roll - Fatty Tuna with Scallion
Dinner Delivery/Take Out Menu
