Today’s Obanzai:
- Grilled Chicken Thigh Miso Marinated
- Nasu Somen - Somen Noodle Shaped Eggplanrt with Light Soy Broth and Grated Radish with Plum
- Saba Nanban - Deep Fried Mackerel Marinated in Soy Broth and Vinegar with Slice of Onion, Carrot and Celery [Picture]
Today’s Miso Soup:
- Radish & Carrot
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Bonito Sushi / Sashimi
- Kona Kanpachi Sushi / Sashimi
- Orata Sushi / Sashimi
- Ika Geso (Squid Tentacle) Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
