Today’s Obanzai:
- Sato Imo Agedashi - Fried Taro with Soy-Broth Sauce
- Yaki Oyster - Grilled Oyster with Ponzu Sauce and Grated Radish
- BBQ Pork Chashu - Tender Simmered Pork Loin Marinated in Soy & Savory Spices
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Bonito Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
