Today’s Obanzai:
- Hiyayako - Chilled Homemade Tofu, Cucumber, Tomato and Kaiware Sprout with Sesame Dressing
- Stir Fried Bacon & Broccoli Rabe with Garlic & Salt [Picture]
- Ika Tempura - Buttered Squid and Deep Fried and Servcd with Curry Salt Powder
Today’s Miso Soup:
- Nira ( Turnip)
Today’s Special Sushi:
- Kona Kanpachi (Amber Jack) Sushi / Sashimi
- Ika Geso ( Squid Tentacle ) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Toro Sushi / Sashimi
- Negi Toro Roll
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
