Today’s Obanzai:
- Yahatamaki - Burdock rolled inside Sea Eel Simmered in Soy - Dashi Broth [Picture]
- Hanger Steak and Tomato Sauteed with Garlic & Red Miso Paste
- Zucchini Tempura with Curry Salt Powder
Today’s Miso Soup:
- Deep Fried Tofu & Wakeme Seaweed
Today’s Special Sushi:
- Kanpachi (Amber Jack) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Local Ika ( Squid) Sushi / Sashimi
- Kobu Shime Hirame ( Fluke Marinated in Kelp) Sushi / Sashimi
- Ika Geso ( Squid Tentacle) Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
