Today’s Obanzai:
- Nanohana Ohitashi - Deep Fried Tofu & Broccoli Rabe Soaked in Soy-Dashi Broth [Picture]
- Ika Ring Fry - Panko Crusted Squid and Deep Fried with Tonkatsu (Vegetable) Sauce and Lemon
- Miso Teba Saki - Grilled Chicken Wings Marinated in Miso Paste
Today’s Miso Soup:
- Wakame Seaweed and Tofu
Today’s Special Sushi:
- Kona Kampachi (Amber Jack) Sushi/ Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
