Today’s Obanzai:
- Saba Miso Yaki - Grilled Mackerel Miso Marinated
- Gobo Tempura - Battered Burdock Root Simmered in Soy-Dashi Broth and Deep Fried
- Roast Pork Spare Rib - Pork Spare Rib Simmered in Sweet Soy Ginger and Roasted [Picture]
Today’s Miso Soup:
- Hakusai Cabbage and Snow Pea
Today’s Special Sushi:
- Orata Sushi / Sashimi
- Kanpachi Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Squid Tentacle) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
