Today’s Obanzai:
- Buta Bara Daikon Ni - Pork Belly, Daikon Radish Simmered in Soy-Dashi Broth [Picture]
- Kaki Fry - Deep Fried Oyster Panko Bread Crumbed with BBQ Mayo
- Kabocha Agebitashi - Fried Pumpkin and Shiitake Mushroom Soaked in Soy-Dashi Stock
Today’s Miso Soup:
- Ingen (String Beans)
Today’s Special Sushi:
- Porgy Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
