Today’s Obanzai:
- Kabocha Ni - Pumpkin Simmered in Sweet Soy Sauce with Dashi-Broth Marinated Asparagus
- Udon Salad - Udon Noodle, Wakame Seaweed, Cucumber and Crab Stick with Sesame Dressing
- Pork Meat Ball with Burdock & Onion Served with Thick Sweet-Vinegar Sauce (Yuzu Flavor)
Today’s Miso Soup:
- Daikon Radish, Carrot & Hakusai Cabbage
Today’s Special Sushi:
- Blue Fin Tuna Sushi / Sashimi
- Blue Fin Toro Sushi / Sashimi
- Ika Geso (Squid Tentacle) Sushi / Sashimi
- Negitoro Roll - Blue Fin Toro with Scallion
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
