Today’s Obanzai:
- Kaki Atsuage Ae - Deep Fried Home Made Tofu & Oyster Mixed with Oyster Sauce
- Salmon Kama Miso Yaki - Grilled Salmon Collar Marinated in Mirin - Red Miso Sauce
- Buta Hakusai Ankake - Pork, Carrot, Snow Pea & Hakusai Cabbage with Thick Chicken Broth Flavored with Salt [Picture]
Today’s Miso Soup:
- Tofu & Scallion
Today’s Special Sushi:
- Aji (Horse Mackerel) Sushi / Sashimi
- Black Fish Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
