Saturday, April 26th Special

Today’s Obanzai:

• Beef Mabo - Housemade Tofu with Spiced Ground Beef Miso Sauce [Pictured]
• Sea Trout Miso Zuke - Broiled Miso Marinated Sea Trout with String Beans with Sesame Sauce
• Salmon Toji Maki - Fried Yuba (Tofu Skin) Wrapped Minced Shrimp and Salmon with Spicy Mayo

Today’s Miso Soup:

• Cabbage

Today’s Special Sushi:

• Aji (Horse Mackerel) Sushi /Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo