Today’s Obanzai:
- Niku Tofu - Home Made Tofu with Sliced Onion & Beef Simmered in Sukiyaki Sauce
- Salmon Hamburg with Grated Daikon Radish and Ponzu Sauce
- Ohitashi - Yuba (Tofu Skin), Arugula and Maitake Mushroom Marinated in Soy-Dashi Broth Sauce with Yuzu Pepper [Picture]
Today’s Miso Soup:
- Snow Pea
Today’s Special Sushi:
- Lobster Tempura Roll - Deep Fried Lobster Tail, Avocado, Cucumber, Flying Fish Roe with Yuzu Mayo Sauce
- Fried Oyster Roll - Fried Oyster, Avocado, Cucumber and Flying Fish Roe with BBQ Mayo Sauce
Dinner Delivery/Take Out Menu
