Friday, March 28, 2014

Friday, March 28th Special

Today's Obanzai

  • Balsamic Teriyaki Pork - Roasted Sliced Pork, Zucchini, Takenoko (Bamboo Shoot), Renkon (Lotus Root), Carrot with Balsamic Teriyaki Sauce
  • Simmered Atsuage Tofu (Fried Thick Tofu), Hijiki Seaweed, Gobo (Burdock Root), Renkon (Lotus Root) and Fishcake
  • Sawara Yuan Yaki - Broiled Soy Sake Marinated Spanish Mackerel

Today's Miso Soup

  • Wakame Seaweed and Takenoko (Bamboo Shoot)


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